Product description Hand-harvest. 100% barrel fermented in a mix of 32% second-fill Damy puncheons, 24% neutral puncheons and 44% neutral barriques. Cherry and rhubarb fruit with a touch of sweet spice and subtle oak. Vibrant yet structured, with bright acidity and a bold, fruit-driven finish. Country England Region Essex Colour/Style RosÉ Grape Varieties Pinot Noir ABV 12% Eco Vegan, Vegetarian
