Product description Mechanical harvest. Night-harvested fruit undergoes 15 days of cold stabulation before fermentation with commercial yeast in stainless steel at 14°C. Fresh grapefruit, white peach and pineapple aromas with bright citrus lift. Crisp, balanced and elegant with a refreshing finish. Region Provence Colour/Style RosÉ Grape Varieties A blend of Grenache, Cinsault, Cabernet Sauvignon and Syrah ABV 12.5% Eco Vegan, Vegetarian
