Product description Sustainable and conventional practices. Grapes are destemmed and gently pressed, with brief skin contact (6–12 hours) to achieve the wine’s delicate pink hue. Fermentation follows in temperature-controlled stainless steel tanks over 10–15 days, preserving the fresh, fruity character typical of Aromas of wild strawberries, white peach, and citrus blossom. The palate is crisp and lively, with notes of red berries, melon, and a hint of saline minerality, leading to a clean, dry finish. Country Italy Region Veneto Colour/Style RosÉ Grape Varieties Pinot Grigio Drinking Guide Drink Now ABV 11% Eco Vegan, Vegetarian
