Product description Each varietal was fermented with their natural yeasts in concrete vats, then aged for 12 months in French Nevers oak barrels before blending. This vintage was bottled, without fining or filtration. Dense and richly textured with baked fruits flavours of plums, damsons, cherries and figs and hint of pepper and violet. Country Lebanon Region Bekaa Valley Colour/Style Red Grape Varieties 33. Cabernet Sauvignon, 33. Cinsault, 33. Carignan Drinking Guide Drink now until 2027 ABV 14% Awards ... notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. - 91 pts Pedro Ballesteros Torres MW, Decanter January 2020
