Product description The grapes are manually harvested from vineyards aged 10 to 15 years. The land, situated 200 m above sea level, is 10 km from the southern coast of the Grosseto province in the inland parts of Maremma. Fermentation occurs in stainless steel vats at a controlled temperature of 28°C. Maceration on the grape skins lasts approximately 15 days, followed by refining 20% in French oak barrels and 80% in stainless steel tanks and 10 months of bottle age. Aromas of cherry fruits with hints of violet and tobacco. Medium bodied with a firm acidity and a good tannic structure. Country Italy Region Tuscany Sub Region Maremma Colour/Style Red Grape Varieties Ciliegiolo Drinking Guide Drink now until 2025 ABV 13.5% Eco Vegan, Vegetarian Awards The 2020 Ciliegiolo jumps from the glass with crushed red berry fruit, cinnamon and expressive floral top notes. This vinous, refreshing Ciliegiolo is best enjoyed over the next few years while the flavors are bright. - 92 pts Antonio Galloni, Vinous July 2022
