Product description Our plots are situated on sun-kissed slopes that descend from the Sierra de Cantabria. Bush and wire-trained vines with average age of over 40 years. Cold maceration and fermentation at a controlled temperature. 30 months ageing in American and French-oak casks before being kept for a few months in vats before bottling. Intensely aromatic with redcurrant, blueberry, balsamic, and herbal notes. The palate is fresh and lively, and the wine boasts a harmonious structure with smooth tannins. Great ageing potential. Country Spain Region Rioja Sub Region Alavesa Colour/Style Red Grape Varieties Tempranillo, Graciano Drinking Guide Drink now until 2025 ABV 14.5% Eco Vegan, Vegetarian Awards Parcels with an average age of 40 years are the source of this stylish Reserva, produced from a medley of Tempranillo and 10% Graciano. Matured in both French and American oak, it's a ripe, textured, spicy red with mulberry and raspberry fruit and a balsamic twist. 2023-32 - 93 pts Tim Atkin's Rioja 2023 Special Report February 2023
