Product description Masal selection vines from three historic regions—Uco Valley (1940), Luján de Cuyo (1928), and East Mendoza (1948). Hand-harvested, with 7,200 plants per hectare and low yields of 1 kg per vine. Traditional flood irrigation used. Cold maceration for 7 days at 7°C, followed by native yeast fermentation in untreated concrete tanks. Malolactic fermentation and 6 months’ ageing in 3rd and 4th use 500L French oak, plus 3 months in concrete. Unfined, unstabilised, and unfiltered. Aromas of blackberries, black cherries, plum, currants, and anise bring perfumed freshness. Silky on the palate with chocolate and clove undertones. Complex with velvety tannins and a lingering finish. Country Argentina Region Mendoza Colour/Style Red Grape Varieties Malbec ABV 13.5% Eco Vegan, Vegetarian
