Product description Hand-harvested. Sourced from a high-altitude single vineyard, the wine is fermented with selected yeast in oak barrels and aged in French oak. Aromas of red berries, sweet spice, mineral, tobacco, and black pepper. The palate is rich with ripe fruit, fine tannins, and bright acidity. Lively acidity freshens the flavorful mix of thyme, cherry, raspberry, blackberry and hints of tobacco that invade the soft but firmly structured palate. - 91 pts Jesica Vargas / Wine Enthusiasts
