Product description Mass selections of ancient genetic load, vineyards planted in high density (between 7,200 and 5,500 plants per hectare) with a yield of 3 plants per bottle. Mantle irrigation. Low trellis system. Cold maceration at 12º C for 5 days. Alcoholic fermentation with indigenous yeasts for 30 days at temperatures between 27°-29° C with 4 daily pump-overs. Malo in 100% first-use French oak foudres. Aged in the same barrels for 24 months. This wine is deep and rich, with an inviting purple hue. It has aromas of ripe plum, blackcurrant and cherry. On the finish, expect toasty hints of sweet spice and fine tannins. Country Argentina Region Mendoza Colour/Style Red Grape Varieties Malbec, Cabernet Franc, Syrah, Petit Verdot, Cabernet Sauvignon, Bonarda ABV 14% Eco Vegan, Sustainable, Vegetarian
