Product description The grapes are sourced from the Mâconnais region, specifically from the La Roche-Vineuse and Saint-Véran areas. Hand-harvested. Grapes are destemmed and directly pressed before low-temperature fermentation in stainless steel tanks. Undergoes malolactic fermentation, then aged on lees for 8 months to enhance texture and complexity. Notes of citrus and green apple aromas, complemented by subtle notes of butter and nuts. On the palate, it offers a smooth texture with balanced acidity, leading to a clean, refreshing finish. Country France Region Burgundy Sub Region Maconnais Colour/Style White Grape Varieties Chardonnay Drinking Guide Drink Now ABV 12.5% Eco Vegetarian, Vegan
