Product description Located in the Salento Peninsula, Brindisi, the vineyards use the Spalliera method with a spurred cordon. After cold maceration on the skins for 6-8 hours, the grapes are softly pressed and the must is statically fined. Fermentation lasts 10-12 days at 16-17°C in stainless steel, followed by 3 months on lees in the tank to enhance texture and complexity. Vibrant aromas of citrus and green apple, complemented by tropical fruit and delicate floral notes. On the palate, it is fresh and balanced, with crisp acidity leading to a clean, refreshing finish. Country Italy Region Puglia Colour/Style White Grape Varieties Fiano Drinking Guide Drink Now ABV 12.5% Eco Vegetarian, Vegan
