Product description The grapes are hand-picked into 20 kg boxes to preserve fruit integrity, with yields of around 130 qq/ha, ensuring both freshness and varietal expression. Grapes are destemmed, directly pressed and undergo static cold settling. Fermentation with native yeasts takes place in concrete tanks at 12–14 °C, followed by six months of ageing on lees. Malolactic fermentation is not carried out, preserving freshness Pale straw with aromas of citrus, pear and white flowers. The palate is fresh and lively, with crisp orchard fruit, subtle lees texture and a long, zesty finish. Country Argentina Region Mendoza Colour/Style White Grape Varieties Chardonnay, Chenin Blanc, Sémillon, Sauvignon Blanc ABV 12.4% Eco Vegan, Vegetarian
