Product description Glera grapes from the hills of Veneto are harvested at optimal ripeness, with moderate yields ensuring freshness, balance and aromatic purity. Gently pressed must is fermented at 18 °C, then re-fermented in autoclave by the Charmat method at 14–15 °C before stabilisation and bottling. Pale straw with fine bubbles. Fresh aromas of green apple, pear and white flowers lead to a crisp, lively palate with citrus and a clean, dry finish. Country Italy Region Veneto Colour/Style Sparkling Grape Varieties Glera, other allowed grapes ABV 10.5% Eco Vegan, Vegetarian
