Product description Château de Chamilly’s vineyards in Mercurey are on clay-limestone soils, with a focus on sustainable farming. The region’s ideal conditions help produce high-quality Pinot Noir. Traditional Burgundy winemaking techniques. The grapes are hand-harvested, followed by a careful selection process. Fermentation takes place in stainless steel vats and the wine is aged in French oak barrels for 12 months. Vibrant red fruit aromas with subtle earthy notes. On the palate, it’s medium-bodied, with smooth tannins, refreshing acidity, and a balanced finish. Country France Region Burgundy Sub Region Cote Chalonnaise Colour/Style Red Grape Varieties Pinot Noir ABV 13%
