Product description Vineyards face south to south-west at an altitude of 280-300 metres above sea level. The 30-year-old vines are machine-harvested. Vinification occurs in stainless steel tanks at a controlled temperature of 18°C to preserve the wine’s fruity aromas. Fermentation uses commercial yeast, followed by 6 months of lees treatment with regular bâtonnage. A traditional Gavi with aromas of white flower, peach, citrus fruit and pear. Fresh and soft with hints of minerals on the palate. Country Italy Region Piedmont Colour/Style White Grape Varieties Cortese ABV 13% Eco Organic, Vegan, Vegetarian
