Product description Grapes are hand-harvested in small volumes from 30-year-old vines in a 9-hectare vineyard. The grapes undergo a 3-day maceration at 18°C before fermentation with locally selected yeasts for about 7 days at 33°C, with frequent pump-overs. This is followed by a 20-day hot maceration. Then, aged for 6 months in barrels from 2 to 6 years old. Black fruit-forward with hints of spice, featuring blackberry and cherry flavors, balanced by soft tannins and a zesty, peppery finish. Complex and refined. Country France Region Rhône Valley Sub Region Crozes Hermitage Colour/Style Red Grape Varieties Syrah/Shiraz Drinking Guide Drink now until 2025 ABV 13% Eco Organic
