Product description Hand-harvested. Cold maceration at 10°C for 48 hours, followed by fermentation with selected yeasts at 25–27°C for 10 days, plus 14 days of extended maceration. Undergoes full malolactic fermentation and ages with French oak contact for 6 months. Medium to full-bodied, the palate is balanced and elegant, with layered flavours of red and black fruits, fig, and hints of chocolate. Country Argentina Region Mendoza Sub Region Tupungato Colour/Style Red Grape Varieties Malbec, Cabernet Sauvignon, Merlot, Syrah Drinking Guide Drink Now ABV 14.5% Eco Organic, Vegetarian, Vegan Awards A versatile Malbec from Mendoza that is both organic and vegan friendly. Typicity is evident with the plumminess on the nose, plus baking spices from the slight oak influence. The palate brings notes of baked plums and prunes. A Malbec to serve with pizza and empanadas, a classic Argentine weeknight meal. - 90 pts Brianne Cohen, Decanter December 2022
