Product description Pays d’Hérault’s production influenced by the Hérault River, shaping Gorges de l’Hérault canyon. Diverse soils from river-deposited granite on limestone plains, ideal for rich, concentrated grapes. Low yields from 40-year-old Carignan vines. Stems are entirely removed. A portion of the juice undergoes warm maceration for 10 hours, then it is pressed and fermented. The remaining portion is fermented in stainless steel tanks using commercial yeast. 50% is aged in French oak for 5 months. Made from old vine Carignan, a traditional grape variety from the South of France. This deep red offers delightful aromas of blackcurrant with a spicy twist and a hint of vanilla. An excellent value weekday red with good fruit, balance and structure. Country France Region Regional France Sub Region Pays d'Hérault Colour/Style Red Grape Varieties Carignan Drinking Guide Drink Now ABV 12.5% Eco Vegetarian, Vegan
