Product description This wine is made from 100% Nebbiolo grapes from the Michet, Lampia, and Rosè varieties, grown at an altitude of 350 metres above sea level. Vinification follows the traditional Barolo method, with fermentation for 15-20 days at 26°C. Fermented with natural yeast in stainless steel. Matured in Slavonian and French oak for 2 years, followed by 12 months in bottle. Complex nose with fresh crushed berries, violets and herbal notes. Velvety and rich on the palate with firm tannins and great length. Country Italy Region Piedmont Sub Region Alba Colour/Style Red Grape Varieties Nebbiolo Drinking Guide Drink Now ABV 14.5% Eco Vegan, Vegetarian
