Product description Machine-harvested at optimal ripeness to preserve fresh fruit character. Cold fermented in temperature-controlled tanks at 12-18ºC. Commercial yeast used, with SO2 added after fermentation finishes. No ageing to maintain freshness and fruit vibrancy. Crisp and refreshing, with bright citrus and green apple notes. Clean, well-balanced with zesty acidity and a fresh, uncomplicated finish. Country France Region Rhône Valley Colour/Style White Grape Varieties Chardonnay ABV 12.5% Eco Vegan, Vegetarian
