Product description The vines, averaging 44 years old, are cultivated on a small 3-hectare vineyard in Puligny-Montrachet. The estate focuses on producing wines with minimal oak influence. Traditional methods are employed, with the wines barrel-fermented and aged on fine lees for 12 months. Bright aromas of citrus zest, white peach, and crushed stone lead to a vibrant palate with flavours of lemon curd, ripe pear, and a touch of saline minerality, finishing with elegance and finesse. Country France Region Burgundy Sub Region Cote de Beaune Colour/Style White Grape Varieties Chardonnay Drinking Guide Drink now until 2025 ABV 13% Eco Vegan, Vegetarian
