Description The Cider Bouché is made according to the traditional method of the Pays d’Auge. Fruity and tart, the palate reveals with finesse the aromas of apples and citrus. Sweet Cidre Bouché from Normandie by VERRIER, CIDRE BOUCHE NORMAND DOUX VERRIER.Raised in the heart of Normandy, this cider is the result of a blend of Normandy cider fruits. Its original flavor born from the subtle marriage between fruity notes and bitterness is ideal to accompany meals and aperitifs with friends. Terroir:oils composed of clay and marls, ideally poor for trees. Varieties:80% bitter sweet apples 20% sour apples Collection: from October to November Alcohol: 5% vol. Elaboration: Controlled fermentation in stainless steel tanks. Native yeasts. Stabilization is sought by successive withdrawals. Fermentation control is done by successive draws. Unpasteurized cider. Bottling from March to April. Density: 1060 after pressing, or 134g of sugar per liter. 1024 on bottling, ie a percentage of alcohol in the bottle after foaming of 5%. Tasting: Eye: A cord of bubbles forms and holds in the glass. The color is orange-yellow, slightly cloudy. Small deposit at the bottom of the bottle. Nose: Powerful and complex. Baked apple aromas and leather notes. Palate: Intense and complex. Long in the mouth. Notes baked apples, tatin pie and caramel. Storage: bottles standing in a cool cellar (8 to 12 ° C). In good condition, can be stored for 5 years from the date of bottling. With the cider on the lye, the mouth will refine and become more complex. Alcohol Degree 2.0 Type of Product Apple and Pear Ciders Volume 75cl Country France Region Normandie, Cidre Appellations Cidre Château Domaine or Brand J. Verrier Pairing Ideas aperitif, fruit based dessert, desserts Type of Champagne rich Apple and Pear Ciders Verrier Order for your Cidre Norman Non Alcohol-75cl at myliquorhub.com and have it delivered to your doors step.
