Product description The summer of 2019 will be remembered as one of the hottest and driest summers since 1900. It offered ideal weather conditions for a homogeneous veraison. Fermentation in stainless steel vats with malolactic conversion in tank. Aged for around 12-14 months in French oak barrels (30-40 % new oak) before bottling Nose full of fresh red and black fruits with subtle hints of spice. The palate is beautifully balanced, with stunning rich black fruits and full, fine and ripe tannins. Country France Region Bordeaux Sub Region Haut Medoc Colour/Style Red Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot Drinking Guide Drink Now ABV 13.2%
