Product description Hand-harvested. Fermented with natural yeasts in granitic open tanks (lagares). Brandy (aguardente) is used to stop fermentation. Matured in big wooden vats. Rich tawny colour, with an excellent nose of nuts, dried fruits and honey. The palate is light, delicate and beautifully rounded, with fine tannins and a long finish. Country Portugal Region Douro Colour/Style Fortified Grape Varieties Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca Drinking Guide Drink Now ABV 20% Eco Vegan, Vegetarian
