Product description Sourced from vineyards in southern France, where varied soils and warm climates shape the aromatic profile. Grapes are machine-picked at night to preserve freshness and reduce oxidation risk. Crafted using red wine techniques: cold pre-fermentation maceration, gentle daily pump-overs, and extended skin contact for five days. Aged on fine lees for added texture and complexity before bottling. Intense aromas of bitter orange, dried flowers and a hint of nuttiness. Fresh and vivid on the palate with vibrant acidity, depth, and a long, complex finish. Country France Region Regional France Colour/Style Orange Grape Varieties Blend of Muscat, Grenache Blanc and Viognier Drinking Guide Drink Now ABV 12% Eco Vegan, Vegetarian