The Smokey Carter All American BBQ Rubs Set

Description Ingredients & Nutrition: Pitmaster BBQ Rub 100g Shaker Ingredients: Brown sugar, salt, smoked paprika, paprika, CELERYsalt, hickory powder, ancho, onion, MUSTARD, cumin, coriander, garlic, chilli, Mexican oregano, rusk WHEAT). Typical values per 100g; Energy 865kJ/207Kcal, Fat 7.0g (of which saturates 0.9g), Carbohydrate 42g (of which sugars 28g), Fibre 13g, Protein 8.3g, Salt 20g. South Carolina BBQ Rub 100g Shaker Ingredients: MUSTARD, brown sugar, MUSTARDseed, salt, tomato, chipotle chilli, smoked paprika, paprika, chilli crush, coriander, cumin, ginger, fennel, garlic, pepper, citric acid, Mexican oregano. Typical values per 100g; Energy 937kJ/224Kcal, Fat 11g (of which saturates 0.8g), Carbohydrate 32g (of which sugars 26g), Fibre 5g, Protein 12g, Salt 17g. Louisiana Cajun BBQ Rub 100g Shaker Ingredients; Salt, paprika, garlic, chilli crush, onion, cayenne, pepper, Mexican oregano, thyme, coriander, cumin. Typical values per 100g; Energy 670kJ/160Kcal, Fat 5.8g (of which saturates 0.9g), Carbohydrate 32g (of which sugars 11g), Fibre 16g, Protein 10g, Salt 20g. Texas Ranch BBQ Rub 100g Shaker Ingredients: Salt, yoghurt powder (cultured skimmed cow’s MILK), paprika, garlic, onion, dill, red jalapeno, parsley, chive, tomato, vinegar (spirit vinegar, potato maltodextrin), citric acid, spices. Nutrition: Typical values per 100g; Energy 823kJ/196cal, Fat 3.4g (of which saturates 0.5g), Carbohydrate 34g (of which sugars 20g), Fibre 12g, Protein 14g, Salt 20g. Buffalo Dust BBQ Rub 100g Shaker Sugar, salt, butter powder (butter solids (min 51%), MILKsolids, MILK protein), vinegar powder (spirit vinegar, potato maltodextrin), paprika, smoked paprika, MUSTARD, garlic, cayenne, onion, spices. Nutrition: Typical values per 100g; Energy 1048kJ/250Kcal, Fat 13g (of which saturates 4.8g), Carbohydrate 34g (of which sugars 22g), Fibre 7g, Protein 6.8g, Salt 18g. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Sesame, Nuts, Peanut, Soy and Sulphite.