Product description Hand-picked from estate vineyards in Kent and West Sussex, harvested from early October to early November. South-facing sites, diverse soils, and careful clone selection contribute to balance, ripeness, and complexity. Whole-bunch pressed and naturally settled for 24 hours, the juice undergoes a 10-day fermentation below 20 °C using specialist sparkling wine yeast. Primarily fermented in temperature-controlled stainless steel, with a small portion in oak barrels to enha Bright gold with aromas of cherry, strawberry, and delicate pastry notes. The palate is fresh and clean, with citrus lift, soft stone fruit, and a long, refreshing finish. Country England Region Kent Colour/Style Sparkling Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier Drinking Guide Drink Now ABV 12%
