Product description Grapes come from vines with an average age of 15 years. Both hand and machine harvests are used. Grapes are gently pressed, and the juice is stored in stainless steel tanks. It is then racked and inoculated with selected yeasts, undergoing fermentation at a controlled constant temperature of 18°C for up to 10 days. Second fermentation with Martinotti method) at a controlled temperature of 14-15°C in a pressure tank. Bright and refreshing, with delicate notes of green apple, pear, and citrus. Crisp acidity balanced by subtle sweetness, leading to a clean and lively finish. Country Italy Region Veneto Colour/Style Sparkling Grape Varieties Glera, Chardonnay Drinking Guide Drink Now ABV 10.5% Eco Vegetarian, Vegan
